Blog about food and recipes
To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. What is best to cook pies in? How to choose the best pie dish Metal and enamel pie tins are …
Is 3 Litre pressure cooker enough? Small size pressure cooker force you to cook multiple times at the same time very large pressure cooker size means so much fuel to heat the cooker and much cleaning effort. The main decision factor is the family size. If yours is small family size, then 3 liters pressure …
Because buttermilk is only slightly acidic, it is capable of tenderizing chicken without toughening up the meat like stronger marinating acids do (lemon and vinegar, among others). The enzymes present in buttermilk also help in breaking down the protein in the chicken, resulting in tender, flavorful fried chicken. What is the purpose of buttermilk in …
Summary: Cooked foods are easier to chew and digest than raw foods. Proper digestion is necessary to absorb a food’s nutrients. Is it easier to digest raw or cooked meat? For meat, cooking compromises the structural integrity of the tissue by gelatinizing the collagen. Hence, cooked meat should take less effort to digest compared to …