Quick Answer: Can you freeze fresh baked pies?

A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.

Can you freeze store bought fresh pies?

Yes. You can. The expiration date on bakery items is the last day it can be sold as fresh. A vacuum sealed bag works great, but I lots of times use a resealable plastic freezer zip-lock bag for bakery items with good success (better than wrapping it with seran wrap and by all means easy!).

How do you freeze fresh pie?

Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months.

How do you freeze meat pies after baking?

Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long does meat pie last in the freezer? Properly stored, it will maintain best quality for about 1 to 2 months, but will remain safe beyond that time.

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Can you freeze a pie in a box?

To protect them from breaking, put the stack inside a box before you store them in the freezer. You can keep a pre-baked pie crust frozen for about 3 months. … Or, if your recipe calls for an unbaked crust, just fill and bake according to your pie recipe. These unbaked crusts last in the freezer for up to 2 months.

Can you refreeze a frozen pie after cooking?

You can cook and eat thawed but still cold food mixtures like casseroles, pot pies, frozen dinners or pizzas but do not refreeze them. Learn how to keep food safe during a power outage.

Can you freeze cooked chicken pie?

Place it in the freezer, dish and all. Once frozen, pop it out of the pie plate, wrap in foil and then in freezer-quality plastic wrap. Freeze up to 3 months. When ready to bake, brush the top with an egg wash.

How do you store pies after baking?

After baking, leave the pie at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, place the pie in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.

Can you freeze pie slices?

Freeze the slices.

Slice your pie or cake. If your slices are firm (like a cheesecake or a cookie pie) place each in a ziploc sandwich bag, seal, and freeze. If your slices are messier, like a cream pie, place the slices on a cookie sheet and freeze for 30-60 minutes, then place each in a bag and re-freeze.

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Is it better to freeze pies cooked or uncooked?

It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.

Can you freeze a cooked meat and potato pie?

Recipe Tips

This can be made into two smaller pies so you can freeze one. Simply wrap well and freeze before Step 9. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre.

Should meat pies be baked before freezing?

You can freeze Meat Pies either baked or unbaked. Either way, when you want to bake the Pies, you can bake them off frozen. They will, however, take a little longer to bake then the time stated in the recipe.

Can you freeze a baked pecan pie?

Pecan pie can be stored in the fridge for 4 days provided that it is kept in an airtight sealed container. Frozen pecan pie can be kept in the freezer for up to 2 months. You can enjoy the better flavor and texture of the pie if you eat it sooner. Do not refreeze pecan pie.

Can you freeze a pie with uncooked pastry?

It is best eaten on the day it has thawed. For other apple pies with pastry you can freeze the assembled and uncooked pie and thaw it for 24 hours before baking it.