How do you make boiled rice more interesting?

What can I add to boiled rice to make it tasty?

One of my favorite ways to add flavor to rice is by either using a cooking liquid other than water (bouillon or broth is an easy alternative), or by stirring in some fresh herbs, dried fruit, peas, nuts, or other flavor and color boosters. Below are 10 of my favorite ways to make rice taste especially good.

How do you flavor already cooked white rice?

Combine your pre-cooked rice with some fresh parsley or other herbs, and boil in some water with lemon juice and olive oil. For extra tangy dolmas, drizzle them with a bit of fresh lemon juice, just before serving.

How can I make white rice taste better?

Broth or Stock

Give a simple bowl of rice more flavor by replacing water with stock as a cooking liquid. Stock, the flavorful liquid in which bones and aromatic vegetables have cooked, gives rice a rich flavor without increasing its caloric content significantly or adding fat.

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What is a good seasoning to add to rice?

Seasoning rice with garlic powder creates a savory, all-purpose dish that can be paired with a wide variety of foods. Garlic powder also delivers a delightful umami note, according to Bon Appetit. If you want something a bit more unique, try cinnamon, cumin, cardamom, or a combination of the three.

How do you make rice less boring?

Cook the rice with chicken or vegetable broth.

I sometimes find that using 100% chicken broth can make the rice feel gummy or overly-starchy — personally, I usually go for a 50/50 mix of broth and water. This adds a layer of flavor and richness without going overboard.

What can you add to plain white rice?

6 Add-ins to Upgrade White Rice

  1. Alternative Cooking Liquid. For an effortless yet dramatic difference, infuse your rice with flavored cooking water or use more aromatic liquid like broth or juice. …
  2. Cheese. …
  3. Vegetables. …
  4. Avocado. …
  5. Herbs and Seasonings. …
  6. Nopalitos or Cactus Pads.

Can you Flavour Rice?

One of the simplest ways to flavour rice is to add liquid or powdered stock to the pot. If you opt for powdered stock, add it in place of the salt in step 2. If you choose liquid stock, add it in place of the water in step 3. If you would prefer a lighter flavour, try adding half stock and half water.

How can I add flavor to rice without adding calories?

25 Ways To Add Flavor To Meals Without Lots Of Calories

  1. Lemon Juice. This juice is a great way to finish off a dish with zesty tang. …
  2. Pepper. Pepper is an excellent way to add flavor to any dish. …
  3. Cucumber Slices. …
  4. Orange Juice. …
  5. Mustard. …
  6. Hot Sauce. …
  7. Fresh Herbs. …
  8. Salt-Free Seasoning Blends.
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What can I put in rice instead of salt?

Citrus – fresh lemon juice, fresh lemon zest (the yellow part), also fresh lime or orange all work well. White wine – not cooking wine as this usually has a bad taste and has salt added.

Do you season rice before or after cooking?

It is best to season the rice before cooking to really infuse the flavor. But if you have leftover cooked rice, you can still season and cook it to make seasoned fried rice.

How do you add flavor to boiling rice in a bag?

Once boil-in-bag rice is cooked, add to skillet, along with rosemary, thyme, salt and pepper. Stir to combine, ensuring the butter mixture coats the rice. Fluff rice with a fork and then top with fresh parsley and more melted butter, if desired.

Do you cover white rice when cooking?

You’re aiming to achieve separate grains. Simmer the rice. Reduce the heat to low, cover and simmer until the liquid is absorbed, about 18 minutes. Let the rice rest covered.