Your question: What is the best way to grill filet mignon?

How long should I grill a filet mignon?

How to Grill Filet Mignon

  1. For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).
  2. For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
  3. Transfer the meat to a platter.

What should I put on filet mignon before grilling?

Season both sides of the filet generously with salt and pepper and fresh rosemary. Rub with a little olive oil and let rest for 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate.

How do you grill a 2 inch filet mignon?

Place the filets on the grill over direct heat. Allow to sear for 4-5 minutes until a rich, golden-brown crust forms. Then, flip the filets over to the other side to sear for another 4-5 minutes. Using tongs, hold the filets on their sides, rotating them occasionally to sear all sides of the filets.

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How long do you cook a filet mignon on each side?

How Long Should I Cook Filet Mignon? Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare.

Is it better to grill with the lid open?

With the lid open, you get precise control over the heat hitting one surface of your food; with the lid closed, you still have the heat acting on the bottom of the food, but it also picks up heat from the air surrounding it, which can lead to mixed results.

How long do you cook a 2 inch thick filet mignon?

Remember to fully thaw your steaks. Sear on high heat for 2 minutes on one side, then turn and move to indirect heat. Turn them 1 minute before the halfway point of the cooking time.

Cooking Times.

Oven 350°
Medium-Rare1 3/4 inches 2 1/2 inches 11-12 mins 13-14 mins
Medium1 3/4 inches 2 1/2 inches 12-13 mins 14-16 mins

Should you Marinate filet mignon before grilling?

You would not want to marinate prime cuts like filet mignon or rib eye, especially premium aged beef that is already delectably flavorful and tender. But for classic grilling cuts like flank steak or hanger steak, a marinade can transform an otherwise chewy cut into an absolute delicacy.

How do you grill filet mignon on a charcoal grill?

Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. I enjoy my filets medium rare, 125°-135° degrees.

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How do you grill a 2 inch steak on a gas grill?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3-inch-thick steak, use indirect heat.

What goes good with filet mignon?

23 Delicious Side Dishes for Steak

  • 01 of 23. Roasted Garlic Mashed Potatoes. …
  • 02 of 23. Mushrooms Bordelaise. …
  • 03 of 23. Macaroni and Cheese With Bacon. …
  • 04 of 23. Duck Fat Fries. …
  • 05 of 23. Classic Popovers. …
  • 06 of 23. Classic Wedge Salad. …
  • 07 of 23. Baked Sweet Potato Fries. …
  • 08 of 23. Instant Pot Scalloped Potatoes.

What temperature is best for filet mignon?

Internal temperatures:

Doneness Color Temperature
Rare Cool red center 125°F
Medium Rare Warm red center 135°F
Medium Warm pink center 145°F
Medium Well Slightly pink center 150°F

What temperature should steak be grilled at?

The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak. (Refer to our grill guide for more accurate times.)