If you own a charcoal grill, you should give it a deep clean at least once during the grilling season, or even twice if you grill often. Why? You don’t want carbon or ash buildup in your grill, or rust buildup on the grill grates.
How do you clean a charcoal grill after use?
Wipe down the lid and bowl while your charcoal grill is cool to the touch, using a mild detergent soap or glass cleaner. This will eliminate any excess debris, and will help bring back your grill’s original spotless liquid-glass shine. Clean out the ash catcher last, and you are all done!
Do I need to clean my grill after each use?
During the height of grilling season, it’s important to clean your grill after every use. That means cleaning food particles off the grates as well as cleaning the grill brush or scraper itself.
What happens if you don’t clean your grill?
If you don’t clean your grill, you’ll be exposing fresh meats to old gunk. This happens when pieces of meat stuck to the grill dislodge and stick to what you’re cooking.
How often should you clean a charcoal BBQ?
At the beginning and end of each grilling season, or at least once a year if you grill year-round, give your charcoal grill a thorough cleaning with hot soapy water and a stiff nylon brush or fiber scrub pad.
How do I keep my charcoal grill clean?
Brush any big chunks of charcoal, ash, or other debris from the grates. If necessary, soak the grates in soapy water for a couple of hours. Wash the inside of the lid and bowl (or firebox, depending on your type of grill) with soapy water and a scrubber brush or steel wool soap pad. Rinse thoroughly.
Should I remove old charcoal?
You can reuse your old charcoal! Look for the bigger chunks and remove as much ash as possible before reuse. Store your old charcoal in a dry spot. When using old charcoal, you will need to include some new charcoal in the combustion mixture.
Do you clean grill hot or cold?
Grill Cleaning Tips
Except for flat tops, the best way to clean a grill is to start while the grilling surface is warm. Make sure to wait until the surface has cooled enough that it will not burn you.
How do you clean a BBQ after every use?
Remove the BBQ plates and grills and clean the surface with hot soapy water. Use a scourer, grill brush or grill stone to scrub any excess food and marinades. Rinse with hot water and dry completely.
Can you get sick from a dirty BBQ grill?
Research has shown that dirty grills contain a lot of yucky bacteria. Food particles left on the grill can spoil, leaving behind bacteria that can make you sick.
Can you burn grease off grill?
1. If you’re using a gas grill, burn off the grease by turning the burners to high and leaving the lid open for a few minutes.
Why is it important to clean your grill?
Burned food contains amino acids and chemicals known to cause cancer, so you definitely don’t want to keep that stuff around. A dirty grill can also be a major fire hazard. Your grease tray is there to keep grease from dripping and igniting, but if you allow it to build up, it’s a ticking time bomb.
Do you need to season a charcoal grill?
Some say to oil the grates after every cook, but we recommend seasoning every few months or so. This will be enough to prevent rust forming and maintain that beautiful non-stick seasoned coating you got when you first seasoned your new grill.
How can I make my charcoal grill last longer?
How to Make Your Charcoal Burn Longer When Grilling
- Position Grill Near a Windbreak. …
- Spread Out Charcoal After It’s Turned White. …
- Open the Lid. …
- Don’t Use Lighter Fluid. …
- Switch to Briquette Charcoal. …
- Combine With Cooking Wood. …
- Add Food at the Right Time. …
- In Conclusion.