The number one cause of equipment downtime is due to lack of cleaning. Flour, dough, oils and other particulates can build up within the machine. Without proper cleaning, these particulates will calcify and inhibit overall function of the machine while creating an unsanitary production environment.
Why do we need to maintain baking tools and equipment?
Your bakery equipment is what keeps production rolling and the kitchen open. When it breaks down, it causes a major interruption in your work flow and a loss in sales. To minimize breakdowns, make bakery equipment maintenance a priority.
Why is proper maintenance important?
Better conservation of assets and increased life expectancy of assets, thereby eliminating premature replacement of machinery and equipment. Reduced overtime costs and more economical use of maintenance workers due to working on a scheduled basis instead of a crash basis to repair breakdowns.
Why is it important to know the proper uses of each kitchen tools and equipment?
Cooking with the correct utensils also makes it easier to stick to the recommended cook time. Every dish has a recommended cook time, and you can only follow these times if you use the correct equipment. Otherwise, you will be forced to taste your food periodically to determine whether it is well cooked.
Why we need to apply the proper handling of tools?
Tools can pose a safety risk when they are misplaced or improperly handled by workers.
Safe handling of tools
- Workers should never carry tools up or down a ladder in a way that inhibits grip. …
- Tools should always be carefully handed from one employee to another – never tossed.
Why is it important to clean your kitchen premises regularly?
Cleaning your kitchen premises and equipment ensures that clean food preparation is carried out in order to improve kitchen efficiency and reduce environmental impacts.
Why is it important to follow the safety measures in handling food service?
Food safety and hygiene is of utmost importance for businesses, as it helps to protect the health of consumers from foodborne illnesses and food poisoning. Food poisoning occurs when food becomes contaminated by bacteria, viruses and other germs, making those who consume the contaminated food very ill.
Why is maintaining workplace safety important?
Workplace safety promotes the wellness of employees and employers alike. Better safety equates to better health. Healthier employees do tasks more efficiently, and they are happier in general. There are very few accidents in a safe working environment.