Your question: How do you smoke a turkey breast on a Weber gas grill?

How long does it take to smoke a turkey on a Weber grill?

Grill the turkey for approximately 2 ½ hours, or until the internal temperature in the deepest part of the thigh reads 165 F with an instant-read or iGrill bluetooth thermometer. 9. Remove from the grill, loosely tent with foil, and allow to rest for 20-30% of the cook time.

How long does it take to smoke a turkey breast on the grill?

Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer.

How long do you smoke a 8 pound turkey breast?

Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy.

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How do you smoke a crispy turkey breast?

Crisp-Skinned Variation

For a turkey with crisp skin, smoke it until the internal temperature of the bird reaches 145°F. Transfer the bird to a hot grill preheated to 350° to 375°F and finish it off until the temperature bumps up to 165°F.

How long does it take to smoke a turkey in a gas smoker?

Smoking a turkey can be a long process, so be sure to start early in the day so that the turkey will be done by dinner time. Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F.

Do you wrap turkey breast in foil when smoking?

Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out. The turkey breast ends up braising in quite a lot of melted butter and its own juices and the double layer of foil ensures against leakage.

Can you smoke a turkey on a propane grill?

You’re in luck because with a little time and attention you can have that sweet, aromatic smoked flavor with the convenience of a propane grill. … Smoking a turkey is a long process, but it’s worth it! It takes almost a full day between preparation and cooking.

Do you cover turkey when smoking?

Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

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Can I smoke a turkey on a Weber charcoal grill?

Heat the grill to 300-350F degrees, setting up an indirect heat area that the turkey will smoke over. Add the turkey to the grill and cover with the lid. Set the thermometer alarm to 165F degrees. After 1 hour, spritz with apple cider.

What are the best wood chips to smoke a turkey?

What are the best types of wood for smoking turkey?

  1. Pecan. One of the most common woods used in meat smoking, pecan provides an excellent combination of sweetness, smokiness, and sharpness to your turkey meat. …
  2. Maple. …
  3. Cherry. …
  4. Alder. …
  5. Hickory. …
  6. Oak. …
  7. Mesquite.

How long does it take to smoke a 7 pound turkey breast?

A good rule of thumb is about 35 minutes per pound when smoking a bone in turkey breast at 225°F. So in this case, a 7-pound turkey breast needs about 4 hours in the smoker.

How long does it take to smoke a turkey breast at 250?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

How long do I smoke turkey breast tenderloin?

Place the meat in the smoker and close the door or lid. Keep the smoke going for at least an hour but longer is recommended. These smoked turkey tenderloins took 2 hours and 19 minutes to reach 165°F at which point I removed them from the heat.