But if you prefer not to cook with butter, you could sub in whatever type of high-heat cooking oil you prefer. (I would recommend avocado oil or regular olive oil, not extra-virgin.) Kosher salt: I recommend using coarse Kosher salt, in order to add a bit of a crunch to the potato skins.
How do you make a baked potato taste good without butter?
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside.
What can be used as a substitute for butter?
If your recipe calls for melted butter, which is common in many quick breads, pancakes, brownies, blondies and some cakes, you can substitute an equal amount of neutral oil like safflower, canola or vegetable. If you want to experiment with flavors, try virgin coconut or olive oil.
What tastes good on a baked potato?
Here are some of our favorite baked potato toppings:
- Classic: Sour cream, high quality cheddar, chives, optional bacon.
- Mexican: Pico de gallo, corn, black beans, guacamole, cheese, sour cream, cilantro.
- Lox: Smoked salmon, chives, cream cheese.
- Chili: Chili, cheddar cheese, green onion, sour cream.
Can you use olive oil instead of butter on baked potato?
For example, baked potatoes, instead of butter and sour cream, I use olive oil. I’ve also added olive oil to noodles and in place of gravy in a few meals and also in place of teriyaki sauce in rice bowls. In most cases the flavor is enhanced. With the potatoes, you taste a bit much of the olive oil but it’s still good.
Can you replace butter with vegetable oil?
Olive & Vegetable Oil
You might be out of butter but you likely have a bottle of oil on hand, so grab that bad boy and bake up some treats. Oils work best for muffins and quick breads, but you can use them for cookies as well. Try ¾ cup olive or vegetable oil for every cup of butter called for.
Can I use oil instead of butter?
If your recipe calls for melted butter specifically or ghee, you should be able to substitute oil in a 1:1 ratio with good results. For most sweet recipes, you’ll want to use a lighter tasting oil, but chocolate recipes, like chocolate cake, taste good with richer oils, like olive and avocado.
Can you replace butter with oil?
Replacing Butter With Oil
Depending on the type of oil, it can add complex flavor and welcome moisture to your baked goods. A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil (if the recipe calls for 1 cup butter, use ¾ cup oil).
Is a baked potato enough for dinner?
It’s an inexpensive, filling, nutritious and easy-to-make food in the college dorm*, a handy dinner for one, or even comfort food for an upset tummy. (Bet you didn’t know that). But that’s not all. Multiply the number of potatoes, add a few simple toppings, and you have an easy weeknight dinner for your family.
Is baked potato healthy?
Yes, baked potatoes are healthy. There’s nothing inherently wrong with including potatoes in an otherwise healthy, balanced diet. The only pitfall here is preparation. A plain baked potato is a rich source of fiber, vitamins, and minerals that provide protein, and is low in fat and sodium.
What goes well with baked potatoes for dinner?
What to Serve With Baked Potatoes
- Grilled BBQ Chicken. …
- Mississippi Pot Roast. …
- Steak With Garlic Butter. …
- Slow Cooker Beef Short Ribs. …
- KFC Coleslaw Recipe. …
- Cheeseburger Meatloaf. …
- Beef Tips with Gravy. …
- Beet Wellington with Balsamic Reduction.
Can I use vegetable oil instead of olive oil for a baked potato?
Baked Potatoes Ingredients
2 Tbsp salt. 1 Tbsp vegetable oil (don’t use olive oil or it will smoke at this high heat) Desired toppings, such as butter, pepper, cheddar, chives, bacon, sour cream.
What if I don’t have olive oil for baked potatoes?
What oil do I use for baked potatoes? There’s a little bit of person preference that comes into play here, but you should choose an oil that does well at high temperatures. Some good choices are grapeseed oil, pure olive oil, canola, vegetable, or peanut oil.
Does butter burn in the oven?
Baking With Butter
Remember that butter has a low smoke point, even when baking. If you heat butter to an internal temperature above 350°F (175°C) in the oven, it will burn, developing an unpleasant taste.