First, you will need a pot size that holds two quarts of liquid for every pound of crawfish you’re boiling. You’ll also want to have a gas or propane burner big enough to hold your crawfish boil pot of choice and an ice chest large enough to hold your crawfish.
How do you boil 15 pounds of crawfish?
You will need 1 lb of boil to 15 lbs of crawfish. Once you’ve covered the last layer, you and a buddy need to shake the ice chest to thoroughly mix the seasoning. 10. Let them steam for 15mins with the lid on the ice chest.
How much water do you need to boil crawfish?
Instructions: Place the cooking pot with its basket on the propane burner and fill with 11 gallons of water, about halfway. This should be about the right amount of water to protect against spillage when the potatoes or crawfish are added later.
How much water do you need for 30 pounds of crawfish?
The general rule for selecting a crawfish pot is 2 quarts of water per every pound of crawfish, i.e., a 30-quart pot can handle a 15 lb. sack of crawfish, a 60-quart pot can handle a 30 lb.
How do you boil 10 pounds of crawfish?
Add 5 gallons of water to the pot for each 10 pounds of crawfish. When the water boils, add half of the spice mix. Add the potatoes, corn, onions and garlic to the pot and cover. If you are adding andouille sausage, this is the time to add it, too.
How long to let crawfish soak after boiling?
Allow the crawfish to soak for 20 – 30 minutes to add spiciness. When the crawfish are starting to drop in the water you know they are soaking up those spices. If you soak them too long the crawfish will turn into mush.
Do you have to purge crawfish?
One thing to remember is that crawfish are also called crawfish mud-bugs. The cardinal rule is to purge and thoroughly wash the crawfish before boiling them. Pour the sack of live crawfish in a plastic children’s pool, large tub, or a large ice chest.
How do you know when crawfish are done boiling?
Note: You can also hose down the exterior of the pot so it will cool down faster. Taste the crawfish every 5 minutes for the next 10-15 minutes until done. If the tail meat is rubbery, the crawfish is undercooked, if mushy and falling apart, it is overcooked. You are looking for a firm tail, juicy head and great spice.
How many pounds of crawfish do you need per person?
How much crawfish does one person eat? At LA Crawfish the average is about 3 lbs per person (whole cooked crayfish yields about 15% tail meat, therefore 3 lbs of whole cooked crayfish equals about 1/2 lb of tail meat).
How long do crawfish live for?
Crawfish reach adult size in 3-4 months and its life span is 3-8 years long.
How do you clean crawfish before boiling?
Wash crawfish thoroughly with running water, removing any that are crushed. Fill a large pot with enough water to cover crawfish. Add powdered seasoning mix to the water. One pound of powdered crawfish boil will cook approximately 15 pounds of crawfish.
How do you boil crawfish step by step?
It’s a great guide for first-timers.
- Classic Crawfish Boil.
- WHAT YOU NEED.
- Place boiling pot of water and seasonings, lemon, onions, garlic on the boiling rig; turn it up to high until the water is boiling. …
- Add crawfish and potatoes and stir with large paddle. …
- After about 10 to 15 minutes, pull a crawfish out.
What’s the difference between a crawfish and a crawdad?
Crawfish, crayfish, and crawdads are the same animal. Which term you use may depend much on where you live. Louisianans most often say crawfish, whereas Northerners are more likely to say crayfish. People from the West Coast or Arkansas, Oklahoma, and Kansas often use the term crawdad.
How do you boil a crawfish sack?
- Open the sack of crawfish and pour them into a large tub. …
- Wearing gloves, transfer the crawfish into transfer the crawfish into slotted basket by hand. …
- Keep crawfish in a shaded area while preparing for the boil.
- Place the basket in pot and fill half way with water. …
- After 12 minutes, remove lid.
How much seasoning is 10 pounds of crawfish?
Usually we suggest 1 lb. of seasoning per 10 lbs. of crawfish. Once that water is bubbling, you can add the crawfish.